Apple (Malus pumila) Non-Native

Apple (Malus pumila)


Parts used: fruit


Nutritional information: They are an excellent source of vitamin C, pectin and other fibers as well as being a good source of potassium. Most of the apple’s important nutrients are contained in its skin, and raw apples are higher in many nutrients and phytochemicals as well (Murray 251).


Cautions: Mind the worms (Curtis 1016).



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